Tomorrow we leave to go back to Scottsdale. This has been quite a week spent with our three grandsons. We had seen them at Christmas time, but all had changed in the past 3 1/2 months, especially the little guy, Julien, who turns 4 years old in June.
After spending most of our time in Arkansas, fishing, hiking, and having a campfire and cookout, we are back in Memphis and today went to a magnificent botanical garden in the center of town.
Eating with three boys who are continually hungry has been a very different experience from cooking just for Jeff and myself. They just aren't into vegetables like we are. Julien has promised when he turns 4 he will eat fruit and vegetables. This I have to see!
So tomorrow you'll start hearing about fish and brussel sprouts again, and I can hardly wait. It's hard to get that in kid friendly restaurants. It's really true that what I really want to eat now corresponds much more to what is healthy for me to eat than ever before.
Saturday, March 20, 2010
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1 comment:
Kid friendly restaurants are havens of the seven essential greases. You have obviously found a way around it 'cause you continue to lose!! Congratulations Sue.
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