Showing posts with label reading about food. Show all posts
Showing posts with label reading about food. Show all posts

Sunday, January 24, 2010

196.2 New and Different...For Me

Did you notice the weight drop? Here's what I can tell you that I have changed recently in what I am doing. I have decided that I don't need to eat three meals a day, everyday. (Jennifer has suggested I do this over the course of our work together, but I was always fearful that if I didn't eat three meals a day, I would eat out of control.) What I have learned is that I don't have to eat breakfast as soon as I get up in the morning. And if I am busy and comfortable, I don't need to stop and prepare lunch. What I do have to do is eat with intention, stay very aware of what I eat, and don't let not eating on a regular schedule lead to grazing and/or eating out of control because of feeling so hungry. I am hungry now and it is about 1:30 pm. I haven't eaten yet today, but as soon as I click on publish I am heading into the kitchen to prepare a high protein, high fiber meal the will carry me into the dinner hour. I don't plan on doing this everyday, but I plan to keep this model as something to do that may help me lose when I find myself bogged down, stuck. Try it. I'll be interested in learning if this works for you, too.

Yesterday I wrote about tea without crumpets, or anything else. But since I do strive for honesty in this blog I must tell you that it came to me that I could serve oranges with a little powdered sugar on them and it would not wreak havoc with my intention to lose weight. So I peeled way the skin - I am so good at this that the skin can be removed in one very long narrow piece by turning and slicing the peel away. OK, too much information, but quite a site to behold! Anyway, I sliced them horizontally into about 4 slices-5 slices, added the powdered sugar and voila! My friends truly enjoyed them.

We went to a local, independant bookstore to hear Erica Baumeister talk about her most recent book, The School of Essential Ingredients. Yes, it is about food and I can read about food and not feel sad or wistful. This book is not just about food. It's really about a cooking school, the teacher and the eight participants in the class. After hearing Erica read from her book, I know I am going to love it.
Copyright (C) 2009-2011 Susan M Miller